Michelle's Recipes of the Day
Monday, June 9 -- Tex Mex Chicken and Rice Bake
Mix 1 can of condensed cream of chicken soup, 1 soup can of milk, 3/4 cup uncooked regular long grain white rice, and 1-1/2 tspchili powder in a shallow baking dish. Spread evenly with a 1-1/2 cup mixture of red and green pepper strips, 1/2 cup of frozen corn and chopped onion. Top with 4 boneless, skinless chicken breasts. with 1/2 cup of Tex Mex shredded cheese and cover. Bake at 400 degrees Fahrenheit for about 45 minutes. Broil for about 3 minutes. Remove chicken and stir rice before serving.
June 10 -- Fancy Pants
You'll need 2 pounds of ground beef, 1 pound of sharp cheddar cheese, garlic powder, and 2 (15 oz) cans of tomato sauce. Salt and pepper. Form eight equal patties from the meat. Cut the cheese into slices, place a slice of cheese on half the patties and place remaining patties on top of cheese. Pinch the edges so cheese doesn't leak out. Sprinkle the bottom of the pot with granulated garlic, brown patties on each side and cover with tomato sauce. Cook until done over medium heat for about 30 minutes. Serve with your favorite potato or rice
June 11-- Oven Glaze Vegetables
You'll need 6 cups of vegetables, like parsnips, turnip, baby carrots or slim carrots; 3 sweet peppers (preferably a mix of red, green and yellow); 3 tbsp each of vegetable or olive oil, teriyaki sauce, balsamic vinegar and brown sugar; and 1/2 tsp salt. Preheat oven to 325F. Grease a large rimmed baking sheet. Cut up your vegetables and put them in a large bowl. In a small bowl, whisk your olive oil, teriyaki sauce, balsamic vinegar and brown sugar -- remember 3 Tbsp of each. Drizzle over vegetables and toss until evenly coated. Then remove peppers and place in another dish. Turn remaining vegetables onto baking sheet and spread out. Roast in 325F oven for 30 minutes. Stir in peppers and continue roasting until carrots are fork-tender, another 30 minutes.
June 12 -- German Pancakes
You'll need 1-1/2 cups flour, 1/2 tsp salt, 3 eggs and 1-3/4 cups milk. Make a well in the flour and add salt, unbeaten eggs and 1 cup milk. Beat until free of lumps. Add the rest of the milk and continue beating to make a very thin batter. Now -- remember these are supposed to be really thin, you need a good pan for this -- drop about 1/4 cup of the mixture on the hot pan, tilt the pan in all directions till it's round, and fry it up!
Friday, June 13 -- Raisin Pie
1 3/4 cups sultana raisins
2 cup water
1 1/2 cups sugar
1/4 cup flour
1 egg well beaten
3 tbsp. lemon juice
3 tbsp grated lemon rind
1/4 tsp salt
Mix and cook until thickened. Pour into pie shell and cover with passtry. @ 450 for ten minutes, reduce heat to 350 and continue baking 20-30 minutes.
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